5-6 Days. Raphanus sativus var. longipinnatus. High Germination. Organic. Non-GMO. Organic Daikon radish seeds sprout one of the most unmistakably flavorful varieties of sprouting seeds available. Grown for its robust spiced peppery flavor, non-GMO Organic Daikon radish sprouts are a gourmet complement to many traditional Japanese dishes. Organic Daikon radish sprouts are a great low-calorie source for calcium, potassium, and Vitamin C, an ideal way to sneak some essential raw vitamins into your diet.

ESTIMATED VOLUME: 2500 seeds/oz.

Growing Organic Radish Sprout Seeds

Using either a seed sprouting jar, sprouting tray, terra cotta sprouter, or hemp sprout bag, add about 1.5 tbsp Organic Daikon radish sprout seeds to your container and allow seeds an initial soaking for 4-6 hours. After initial soak, continue to rinse Daikon radish sprouting seeds 2-3x per day and immediately drain, not allowing water to sit and soak. Rinse seeds 2-3x per day for 4-6 days, keeping Organic radish sprouts fresh, crunchy, and hydrated without waterlogging. Non-GMO Organic Daikon radish sprouts are soon to harvest in just 5-6 days, ready for fresh use with a robust peppery radish flavor (still more mild than Red Radish) and only about 15 calories per cup. Tasting, looking, and sprouting very similar to alfalfa sprouts, red clover sprouts have become one of the most popular varieties for its mild, agreeable, and very universal flavor.

More Than A Sprouting Seed

Raphanus sativus var. longipinnatus, or more commonly known as Daikon radish or even falsely "white carrot", is native to much of eastern Asia, but has since domesticated throughout most of the world. These root crops have become more popular as a cover crop within the last decade because of their ability to protect the soil from weeds while adding nutrients back to the soil. Daikon radish's hardy and solid roots are able to provide deep channels in the soil that enrich neighboring and subsequent crops.